Store wine and oil in a controlled atmosphere avoiding the use of chemical preservatives
The storage in controlled atmosphere is a technique employed to avoid the oxygen’s contact with the food surface in order to increase the storage time reducing, at the same time, the use of chemical preservatives.
The gases used for these practices are in the air that we normally breathe and therefore not harmful to health.
Foods that usually are preserved with this technique are meat, vegetables, fish, but also fruits, cheeses and baked goods, until homemade pasta […]
After the win of the INNOVATION CHALLENGE AWARDS NEW TECHNOLOGY – SIMEI ENOVITIS 2015 we are pleased to read the technical article on our MULTIPURPOSE TANK Onda ® on Wines & Vines, the most authoritative industry American magazine. Onda ® is the technology of Ghidi Metalli that deserved recognition of the Scientific Committee of simei enovitis 2015.
First Onda® installed sucessfully in South Africa Demonstration by Marco Ghidi for Mr Chamberlain
L ‘University of Pisa brings our tanks for the mission of Andrea Brongo in Antarctica to study the effects of pollution.
Three months with the penguins to work on a draft study on the concentration of CO2 in the Antarctic with an increase in acidity of the ice with repercussions of concern to the scientific community.
Andrea Brongo Technical Department of Chemistry at the University of Pisa has worked closely with scholars from all over Italy.