The experimental results of wines without added sulfites* produced with the Onda® Winemaker
Results of experimentation of wines without added sulfites* produced with the Wave Winemaker ® presented at Vinitaly in 2018 The experiment was conducted and coordinated by Prof. Esti Marco of theUniversity of Tuscia – Department of Agricultural and Forestry...
Scientific results (2016) on Onda®, the winemaker that enables the production of wines with low or no added sulfites
Experimentation conducted by DIPARTIMENTO PER LA INNOVAZIONE NEI IN SISTEMI BIOLOGICI AGROALIMENTARI E FORESTALI – DIBAF – University of Tuscia. The ‘objective was to evaluate the technical suitability and practicality of operation of an innovative,...
Temperature-controlled beer fermenters
Beer fermenters temperature controlled Fabio Massellucci, the brewmaster of 26 Nero Brewery, tells us about it. In the brewing process, fermentation is when the magic happens, when simple wort is transformed into beer thanks to those microorganisms...
