Wave Winemaker – 6 reasons to choose it.
Vinification, aging and long-term storage
The Onda winemaker is multifunctional and easy to use, and is adaptable to most types of wine and winemaking techniques in use, providing significant savings in labor and energy consumption.
The Onda winemaker uses technical gasesè is therefore suitable for improving the quality and healthiness of wines, plus it makes it possible to reduce or eliminate the addition of sulfites and other allergens* for the production of organic wines.
Wave Winemaker
HERE ARE THE 6 REASONS TO CHOOSE THE WAVE WINEMAKER:
1. MULTIFUNCTIONALITY: The Onda® winemaker is useful in all stages of winemaking: pre- and post-fermentation maceration, alcoholic fermentation, malolactic fermentation, aging on fine lees and long-term storage.
2. MODULABILITY: The Onda® winemaker is adaptable to most of the known winemaking techniques and allows various winemaking processes to be carried out and solved in a precise and practical way (pumping over, oxygenations, mass stirring, fine lees handling, solving the problems of reduced hints, fermentation stops, etc.).
3. SAVINGS: many operations requiring labor and use of specific equipment (pumping over, déléstage, fine lees suspension, oxygenation) can be carried out using only the Onda winemaker’s equipment. It also allows significant labor savings: thanks to the control panel, these operations can be carried out on a scheduled basis and without the need for operators. 
4. MAJOR EFFECTIVENESS: Experimental results from the use of the Onda® winemaker, have shown that the combined use of different technical gases (insufflations from the bottom, oxygenation and saturation from the other) and automatic pumping over has a greater potential for extraction, refinement and storage than traditional methods.
5. EASY USE: The Onda® winemakercontrol panel isvery intuitive and easy to use. Cleaning operations are also made easier because all accessories are removable from the outside, and once removed, the tank looks like a normal vat. This expedient also makes racking operations easier.
6. POSSIBILITY TO VINIFY WITHOUT ADDING SULPHITES OR OTHER ALLERGENS: The Onda® winemaker‘s ability to vinify without the addition of sulfites or other allergens has been demonstrated on both an experimental and commercial scale.
*The result was achieved by using the Onda® winemaker along with equipment and arrangements to ensure a gas-regulated redox environment at all stages of winemaking (from grape delivery to the winery to bottling).
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