


Vinifying Sangiovese by regulating the redox potential
The Onda® winemaker compared to a conventional winemaker to Vinify Sangiovese by adjusting the redox potential Thanks to VVQ for the interesting article published in the March 2019 issue, which tells us about the study conducted to evaluate the evolution of the...
The experimental results of wines without added sulfites* produced with the Onda® Winemaker
Results of experimentation of wines without added sulfites* produced with the Wave Winemaker ® presented at Vinitaly in 2018 The experiment was conducted and coordinated by Prof. Esti Marco of theUniversity of Tuscia – Department of Agricultural and Forestry...
Vinified in the Wave!
Congratulations to Rossovermiglio company for the prestigious achievement Rossovermiglio winery’s Aglianico, vinified with our multifunctional Onda tank is Platinum Medalist at “Decanter Asia Wine Award”. A winning choice for the Rossovermiglio winery, that of...
Scientific results (2016) on Onda®, the winemaker that enables the production of wines with low or no added sulfites
Experimentation conducted by DIPARTIMENTO PER LA INNOVAZIONE NEI IN SISTEMI BIOLOGICI AGROALIMENTARI E FORESTALI – DIBAF – University of Tuscia. The ‘objective was to evaluate the technical suitability and practicality of operation of an innovative,...