PROTECT EXTRA VIRGIN OLIVE OIL FROM OXYGEN USING INERT GAS
Protecting Extra Virgin Olive Oil from Oxygen Using Inert Gas. Light, temperature and oxygen are the main factors that endanger the organoleptic characteristics of extra-virgin olive oil during storage Oil is an easily perishable food, but in good storage...
Sulfites in wine and wine without added sulfites
Sulfites in wine and wine without added sulfites. The Onda® winemaker is a valuable tool for both wineries producing “conventional” wines and those wishing to reduce the use of this preservative. “What are sulfites in wine?” Below is a summary of “what...
Law protecting craft beer passed
A law protecting craft beer. Finally, a major breakthrough for small breweries.Passed on July 6, 2016, the law defining the “craft beer” beer produced by independent small breweries and not subjected to pasteurization and microfiltration processes during the...
