Vinifying Sangiovese by regulating the redox potential
The Onda® winemaker compared to a conventional winemaker to Vinify Sangiovese by adjusting the redox potential Thanks to VVQ for the interesting article published in the March 2019 issue, which tells us about the study conducted to evaluate the evolution of the...
We look forward to seeing you at BeerAttraction from February 16 to 19, 2019
Ready for BeerAttraction 2019? We look forward to seeing you at our booth! Visit us: HALL C1 – STAND 147. BEER ATTRACTION 2019 – FIFTH EDITION Date of holding: February 16-19, 2019 Input Rimini Fair – SOUTH Entrance – Via Emilia 155,...
Prevent extra virgin olive oil from going rancid
Rancid oil: here’s what to do so that theoil retains all its organoleptic properties Rancidity is a clearly recognizable defect inextra virgin olive oil (and others); it is a natural process that occurs in substances containing unsaturated fatty acids, which...
