{"id":27399349,"date":"2016-06-04T17:46:02","date_gmt":"2016-06-04T15:46:02","guid":{"rendered":"https:\/\/www.ghidimetalli.it\/ghidimetalli\/atmosphere-controlled-wave-winemaker-study\/"},"modified":"2016-06-04T17:46:02","modified_gmt":"2016-06-04T15:46:02","slug":"atmosphere-controlled-wave-winemaker-study","status":"publish","type":"post","link":"https:\/\/www.ghidimetalli.it\/en\/atmosphere-controlled-wave-winemaker-study\/","title":{"rendered":"Atmosphere controlled, wave winemaker study"},"content":{"rendered":"

The Wave winemaker and the stages of controlled atmosphere winemaking<\/h2>\n

This is a study on the use of ‘ controlled atmosphere with the Onda winemaker <\/strong>performed by the Department for Innovation in Biological, Agrifood and Forestry Systems (DIBAF), University of Tuscia, in collaboration with Agricoltura Capodarco Soc. Coop. A R.L., Grottaferrata (RM). <\/p>\n

The ONDA multifunctional winemaker allows the different oenological stages to be conducted in a controlled<\/strong> and redox gas-regulated atmosphere<\/strong> thanks to technical gas injectors (nitrogen,argon, CO2, oxygen or mix) positioned at different points.<\/p>\n

The study determined the oxygen content (ppb) during macrooxygenation (0.2 l air\/min for 5 min) of must from Montepulciano grapes, on the third day of fermentation\/maceration, in ONDA tank, and highlighted the usefulness of being able to inject different technical gases in different areas of the tank.<\/p>\n

For appronfonds, you can contact us by e-mail: info@ghidimetalli.it<\/a> or by phone at the following number 0572 32216<\/p>\n","protected":false},"excerpt":{"rendered":"

The Wave winemaker and the stages of controlled atmosphere winemaking This is a study on the use of ‘ controlled atmosphere with the Onda winemaker performed by the Department for Innovation in Biological, Agrifood and Forestry Systems (DIBAF), University of Tuscia, in collaboration with Agricoltura Capodarco Soc. Coop. A R.L., Grottaferrata (RM). The ONDA multifunctional […]<\/p>\n","protected":false},"author":1,"featured_media":27397039,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[79,82,80],"tags":[],"dipi_cpt_category":[],"class_list":["post-27399349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-technical-articles","category-wave"],"acf":[],"yoast_head":"\nAtmosphere controlled, wave winemaker study<\/title>\n<meta name=\"description\" content=\"The Onda winemaker allows the different oenological stages to be conducted in a controlled and redox gas-regulated atmosphere thanks to the technical gas injectors\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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