{"id":27399215,"date":"2016-10-24T14:38:39","date_gmt":"2016-10-24T12:38:39","guid":{"rendered":"https:\/\/www.ghidimetalli.it\/ghidimetalli\/protect-extra-virgin-olive-oil-from-oxygen-using-inert-gas\/"},"modified":"2016-10-24T14:38:39","modified_gmt":"2016-10-24T12:38:39","slug":"protect-extra-virgin-olive-oil-from-oxygen-using-inert-gas","status":"publish","type":"post","link":"https:\/\/www.ghidimetalli.it\/en\/protect-extra-virgin-olive-oil-from-oxygen-using-inert-gas\/","title":{"rendered":"PROTECT EXTRA VIRGIN OLIVE OIL FROM OXYGEN USING INERT GAS"},"content":{"rendered":"<h1><b>Protecting Extra Virgin Olive Oil from Oxygen Using Inert Gas.<\/b><\/h1>\n<p>&nbsp;<\/p>\n<h3><span style=\"font-weight: 400;\">Light, temperature and oxygen are the main factors that endanger the organoleptic characteristics of extra-virgin olive oil during storage<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Oil is an easily perishable food, but in good storage conditions it can maintain its chemical and organoleptic characteristics stable for several months.<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Light and temperature for example can be controlled without difficulty.  <\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Today, technology provides new tools and means that can <\/span><b>protect extra virgin olive oil from oxygen<\/b><span style=\"font-weight: 400;\"> e<\/span><b> preserve the qualities of our product.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>TEMPERATURE AND LIGHT<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Constant temperature is one of the secrets to<\/span><b> keeping extra virgin olive oil fragrant and fragrant<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The temperature range at which oil should be stored is between 10 and 24\u00b0C; the optimum temperature is about 15\u00b0C.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fluctuations in temperature could permanently impair the antioxidant properties of polyphenols and tocopherols, which are also essential elements from an organoleptic point of view.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Light, as electromagnetic radiation, also affects chemical reactions and can therefore cause the composition of an oil to vary.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">It would be best to avoid plastic (PVC) containers because some substances could be absorbed by the oil, while a  <\/span><b>stainless steel container does not release any harmful substances and ensures impermeability to direct light. In addition, if it is not possible to condition the environment where the tanks are stored, it is possible to equip the tanks with heat exchange band for constant temperature control of the contained oil. <\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>AIR AND OXYGEN<\/b><\/p>\n<p><i><span style=\"font-weight: 400;\">In most cases, a series of oxidative reactions develop in any food in contact with air, changing its chemical composition and organoleptic characteristics.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Luckily for them, the <\/span><b>extra virgin olive oils<\/b><span style=\"font-weight: 400;\">, when they are genuine, possess a number of minor compounds, including tocopherols and polyphenols, which, in addition to determining their greater nutritional value, play a very important antioxidant action that can safeguard the oil itself over time. <\/span> <\/p>\n<p><b>Despite the protection of these natural antioxidants, prolonged contact of the oil with air results in its rancidity.<\/b><\/p>\n<p><b>A very effective solution to prevent oxidation is to saturate the vessel with an inert gas such as nitrogen or argon.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Both gases are extremely stable, odorless and tasteless, and suitable for coming into contact with food substances, while their physical characteristics are quite different; the choice of one gas over another depends mainly on cost and ease of sourcing (the differences between these two gases will be discussed in more detail in future articles).<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>STORAGE<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">The storage technique in which oxygen and atmospheric air are replaced with inert gas is called <\/span><b>\u201ccontrolled or modified atmosphere storage.\u201d<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Inert gas can be used with the technique called<strong>\u201cblanketing <\/strong>,\u201d which is used to ensure the absence of oxygen from the \u201cheadspace\u201d that is, in the empty part of the storage tank above the oil level.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Inertization involves the introduction of inert gas (taken from special cylinders suitable for food use) inside the <a href=\"https:\/\/www.ghidimetalli.it\/serbatoi-e-contenitori-in-acciaio-inox\/\">steel tanks<\/a> and its discharge into the atmosphere through vent valves, thus maintaining an internal atmosphere that is always inert and at constant pressure. Products thus protected preserve their qualitative and organoleptic specificities. <\/span><\/p>\n<p><a href=\"http:\/\/www.ghidimetalli.it\/it\/atmosfera-controllata-e-modificata\/\"><strong>Our company offers turnkey installations of olive oil storage lines with saturation with inert gas, which includes: the control unit for gas withdrawal from the cylinder with pressure reduction, the distributor for gas distribution to one or more tanks, and clearly the tanks equipped with hermetic closure and safety valve to ensure constant pressure inside them.  <\/strong><\/a><\/p>\n<p><strong><a href=\"http:\/\/www.ghidimetalli.it\/it\/atmosfera-controllata-e-modificata\/\">Learn more about \u201c<b>controlled or modified atmosphere storage<\/b><\/a>\u201d<\/strong><\/p>\n<p>&gt;&gt; <a href=\"http:\/\/www.ghidimetalli.it\/it\/portfolio-types\/serbatoi-in-acciaio-inox-per-olio\/\">Also view our catalog of stainless steel oil tanks<\/a><\/p>\n<p>&gt;&gt; <a href=\"http:\/\/www.ghidimetalli.it\/wp-content\/uploads\/2015\/08\/serbatoi-acciaio-inox-olio-ghidi.pdf\">Download pdf catalog of our stainless steel oil tanks<\/a><\/p>\n<p>Ghidi Metals: <a href=\"https:\/\/www.ghidimetalli.it\/serbatoi-e-contenitori-in-acciaio-inox\/\">manufacturers of stainless tanks.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Protecting Extra Virgin Olive Oil from Oxygen Using Inert Gas. &nbsp; Light, temperature and oxygen are the main factors that endanger the organoleptic characteristics of extra-virgin olive oil during storage Oil is an easily perishable food, but in good storage conditions it can maintain its chemical and organoleptic characteristics stable for several months. Light and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[79,82],"tags":[],"dipi_cpt_category":[],"class_list":["post-27399215","post","type-post","status-publish","format-standard","hentry","category-news-en","category-technical-articles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PROTECT EXTRA VIRGIN OLIVE OIL FROM OXYGEN USING INERT GAS - Ghidi Metalli<\/title>\n<meta name=\"description\" content=\"Protect extra virgin olive oil from &#039;oxygen (during storage) using inert gas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ghidimetalli.it\/en\/protect-extra-virgin-olive-oil-from-oxygen-using-inert-gas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PROTECT EXTRA VIRGIN OLIVE OIL FROM OXYGEN USING INERT GAS - 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