{"id":27399196,"date":"2016-05-06T12:03:25","date_gmt":"2016-05-06T10:03:25","guid":{"rendered":"https:\/\/www.ghidimetalli.it\/ghidimetalli\/wine-without-added-sulfites-using-the-onda-winemaker\/"},"modified":"2016-05-06T12:03:25","modified_gmt":"2016-05-06T10:03:25","slug":"wine-without-added-sulfites-using-the-onda-winemaker","status":"publish","type":"post","link":"https:\/\/www.ghidimetalli.it\/en\/wine-without-added-sulfites-using-the-onda-winemaker\/","title":{"rendered":"Wine without added sulfites &#8211; using the Onda winemaker"},"content":{"rendered":"<h2>Wine without added sulfites &#8211; Vermentino 2015<\/h2>\n<p><strong>Wine without added soflites<\/strong> produced by the University of Tuscia using the <a href=\"http:\/\/www.ghidimetalli.it\/vini-naturali-con-vinificatore-onda-anche-vini-senza-solfiti\/\">Onda winemaker<\/a> and with the availability of the Ciucci Farm<\/p>\n<hr>\n<p><b>Inert gas used for wine production without added sulfites: <\/b>Argon<\/p>\n<p><b>Grape<\/b>: Vermentino<\/p>\n<p><b>Harvest date: <\/b>September 10, 2015<\/p>\n<table style=\"height: 584px;\" width=\"525\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\"><b>  <\/b><\/td>\n<td valign=\"top\"> Bottling<\/td>\n<td valign=\"top\">6 months<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Ethanol (% v\/v) <\/b><\/td>\n<td valign=\"top\">12.8<\/td>\n<td valign=\"top\">12.8<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>pH <\/b><\/td>\n<td valign=\"top\">3.2<\/td>\n<td valign=\"top\">3.1<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Acidity (g\/L) <\/b><\/td>\n<td valign=\"top\">7.2<\/td>\n<td valign=\"top\">7.2<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>SO<\/b><b>2 <\/b><b>free (mg\/L) <\/b><\/td>\n<td valign=\"top\">3<\/td>\n<td valign=\"top\">2<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>SO<\/b><b>2 <\/b><b>total (mg\/L) <\/b><\/td>\n<td valign=\"top\">15<\/td>\n<td valign=\"top\">18<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Acetic acid (g\/L) <\/b><\/td>\n<td valign=\"top\">0.18<\/td>\n<td valign=\"top\">0.19<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Acetaldehyde (mg\/L) <\/b><\/td>\n<td valign=\"top\">6.6<\/td>\n<td valign=\"top\">8.7<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Polyphenols (mg\/L) <\/b><\/td>\n<td valign=\"top\">155<\/td>\n<td valign=\"top\">122<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Glucose + Fructose (mg\/L) <\/b><\/td>\n<td valign=\"top\">143<\/td>\n<td valign=\"top\">140<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"mceTemp\"><\/div>\n<hr>\n<h2>Another wine without added sulfites always Vermentino 2015<\/h2>\n<p><strong>Also this wine without added soflites<\/strong> was produced by the University of Tuscia using the <a href=\"http:\/\/www.ghidimetalli.it\/vini-naturali-con-vinificatore-onda-anche-vini-senza-solfiti\/\">Onda winemaker<\/a> and with the availability of the Azienda Agricola Ciucci, in this experimentation however, <strong>Nitrogen<\/strong> is used as an <strong>inert gas<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>So the blend and vintage date are the same as the previous <strong>wine without added soflites<\/strong>.<\/p>\n<table style=\"height: 584px;\" width=\"525\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\"><b>  <\/b><\/td>\n<td valign=\"top\"> Bottling<\/td>\n<td valign=\"top\">6 months<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Ethanol (% v\/v) <\/b><\/td>\n<td valign=\"top\">12.9<\/td>\n<td valign=\"top\">12.9<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>pH <\/b><\/td>\n<td valign=\"top\">3.2<\/td>\n<td valign=\"top\">3.1<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Acidity (g\/L) <\/b><\/td>\n<td valign=\"top\">6.9<\/td>\n<td valign=\"top\">6.9<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>SO<\/b><b>2 <\/b><b>free (mg\/L) <\/b><\/td>\n<td valign=\"top\">2<\/td>\n<td valign=\"top\">3<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>SO<\/b><b>2 <\/b><b>total (mg\/L) <\/b><\/td>\n<td valign=\"top\">13<\/td>\n<td valign=\"top\">15<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Acetic acid (g\/L) <\/b><\/td>\n<td valign=\"top\">0.17<\/td>\n<td valign=\"top\">0.18<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Acetaldehyde (mg\/L) <\/b><\/td>\n<td valign=\"top\">5.8<\/td>\n<td valign=\"top\">7.4<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Polyphenols (mg\/L) <\/b><\/td>\n<td valign=\"top\">146<\/td>\n<td valign=\"top\">126<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\"><b>Glucose + Fructose (mg\/L) <\/b><\/td>\n<td valign=\"top\">121<\/td>\n<td valign=\"top\">120<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<div id=\"attachment_27397031\" style=\"width: 960px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-27397031\" class=\"size-large wp-image-12267\" src=\"http:\/\/www.ghidimetalli.it\/wp-content\/uploads\/2016\/05\/Schermata-2016-05-06-alle-12.54.42-1024x588.png\" alt=\"wine without added sulfites\" width=\"950\" height=\"546\" srcset=\"https:\/\/www.ghidimetalli.it\/ghidimetalli\/wp-content\/uploads\/2016\/05\/Schermata-2016-05-06-alle-12.54.42-1024x588.png 1024w, https:\/\/www.ghidimetalli.it\/ghidimetalli\/wp-content\/uploads\/2016\/05\/Schermata-2016-05-06-alle-12.54.42-300x172.png 300w, https:\/\/www.ghidimetalli.it\/ghidimetalli\/wp-content\/uploads\/2016\/05\/Schermata-2016-05-06-alle-12.54.42-768x441.png 768w, https:\/\/www.ghidimetalli.it\/ghidimetalli\/wp-content\/uploads\/2016\/05\/Schermata-2016-05-06-alle-12.54.42-1080x620.png 1080w, https:\/\/www.ghidimetalli.it\/ghidimetalli\/wp-content\/uploads\/2016\/05\/Schermata-2016-05-06-alle-12.54.42-980x563.png 980w, https:\/\/www.ghidimetalli.it\/ghidimetalli\/wp-content\/uploads\/2016\/05\/Schermata-2016-05-06-alle-12.54.42-480x276.png 480w, https:\/\/www.ghidimetalli.it\/ghidimetalli\/wp-content\/uploads\/2016\/05\/Schermata-2016-05-06-alle-12.54.42.png 1156w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><p id=\"caption-attachment-27397031\" class=\"wp-caption-text\">PANEL TEST- Frequencies of elicitation of sensory descriptors.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wine without added sulfites &#8211; Vermentino 2015 Wine without added soflites produced by the University of Tuscia using the Onda winemaker and with the availability of the Ciucci Farm Inert gas used for wine production without added sulfites: Argon Grape: Vermentino Harvest date: September 10, 2015 Bottling 6 months Ethanol (% v\/v) 12.8 12.8 pH [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":27397027,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[79,82,80],"tags":[],"dipi_cpt_category":[],"class_list":["post-27399196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-technical-articles","category-wave"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine without added sulfites - using the Onda winemaker<\/title>\n<meta name=\"description\" content=\"Wine without added soflites produced by the University of Tuscia using the Onda winemaker and with the availability of the Ciucci Farm\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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